We are located in downtown Santa Fe, NM

Call us at 505.690.5025

The Farm
The Farm
We have built Santa Fe's first indoor, vertical, aquaponics farm to produce fresh and nutritious local food for our community. Located downtown, we can deliver the same day our food is harvested, 52 weeks of the year.
Owners
Mary and Andrew Neighbour own and manage Desert Verde Farm. We are providing working opportunities to Santa Fe Community College students enrolled in their Controlled Environment Agriculture program. So far we have created three permanant paid positions, and have worked with more than ten student interns and volunteers.
Crops
Our Crops
We are growing a wide range of leafy greens (lettuces, kale, bok choys), fruiting plants (tomatoes, squash, peppers, cucumbers, etc), and microgreens to meet customer needs.
Blog
Watch the progress being made as we build our farm, and read general articles about aquaponics
Contact
Feel free to write us to learn more about what and how we are growing. If there is a specific crop you are finding hard to source, let us know and we maybe able to grow it for you.
Current Harvest
Current Harvest
We are testing various lettuce, spinach, cilantro, basil and arugula varietals to select those to focus on for our customers. There are virtually no limits to what can be grown in aquaponics -- so if you have having problems sourcing a particular crop, please contact us.
Fish
Fish
We are growing Nile Tilapia to nurture our plants. We expect to harvest 2-300 fish every other month. They are the freshest and tastiest farm-raised fish in New Mexico.
Microgreens
Microgreens
We grow a variety of radishes, peas, kale, and herbs with delivery every week.